12251 No One Road, Richmond BC VTE 1T6
Ph: 604 275 8355
Winner of both best fine dining and Italian cuisine in Richmond for 10 consecutive years. Specializing in fresh seafood from the docks to homemade pastas._We have a 40 seat wine bar to one side and a 70 seat newly renovated restaurant on the other side. Next door we operate a Italian market with imported foods, cheeses and gourmet meats. Richmond's largest selection of specialty foods.Award winning chef Ken Iaci prepares and changes the menu on a monthly basis to take advantage of local, in season products.
Dine Italia 2008
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Appetizer
Petit Seafood "Cioppino”
or
Pan Seared Gnocchi with walnuts, fresh sage and extra virgin olive oil
or
Southern Italian Caesare Salad with sundried tomatoes and cracked olives
Entrée
Slow Braised Lamb Ossobuco with Aglio Olio Pasta
or
Grilled Wild be salmon with Sicilian baby shrimp and tomato salsa
or
Pan Fried Chicken Breast “Prosciutto and Mozzarella- Black Pepper Demi
or
Linguine with sweet chile and garlic Prawns
Dessert
HomeMade Lemon Tiramisu
Or
Chocolate Honey Tart
Or
Chef’s Daily Special Dessert
Coffe or tea service
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$40 per person applicable
( taxes and gratuities not included)
Italian Version
