1154 Robson Street, Vancouver, V6E 1B2

Ph:  604 688 7338 

www.cincin.net

Italian inspired wood fired cucina

Located above bustling Robson Street, the city's fashionable and vibrant shopping district, CinCin excels in Italian inspired wood-fired cuisine, award-winning wines, and true hospitality. From the open wood-fired kitchen, Executive Chef François Gagnon's ingredient-driven menu sets the tone with distinctive dishes embracing the sensibilities of the Mediterranean, while outstanding desserts demonstrate the Michelin star-studded pedigree of acclaimed Chef Patissier Thierry Busset. CinCin’s highly-awarded wine collection is deep and global with rare vintages and boutique finds, as well as an extensive by-the-glass and half-bottle selection.  

Best Formal Italian

Vancouver Magazine Restaurant Awards, Silver, 2007

Best Last Course

Vancouver Magazine Restaurant Awards, Gold, 2008

Best of Award of Excellence

WineSpectator, 2008

Dine Italia 2008  

 

SOUTHERN ITALY PRIMI SQUID AND SAUSAGE SALADA        LEMON AND THYME CRÈME FRAICHE BLACK OLIVE PUREE   MID COURSE RAVIOLI OF CARAMELIZED WALLA    WALLA ONION AND PARMIGIANO  SECONDI WOOD-GRILLED RARE ALBACORE      TUNA BOTTARGA, BROCCOLINI AND CELERIAC SWEET GARLIC VINAIGRETTE DOLCI CARAMELIZED FIG TARTE, VANILLA     AND LIMONCELLO PANNA COTTA,       MILK AND ALMOND GELATO

NORTHERN ITALY PRIMI PORK, DUCK AND PISTACHIO      TERRINE, BABY SWISS CHARD,              12 YR OLD BALSAMIC  MID COURSE CREAMY POLENTE, GORGONZOLA,   GARLIC BREAD CRUMBS SECONDI WOOD-OVEN ROASTED QUAIL    PANCETTA AND ARTICHOKE       STUFFING, POTATO GNOCCHI  DOLCI TIRAMISU OF HOUSE-MADE   LADYFINGERS SOAKED IN KAHLUA      AND ESPRESSO, AMARETTO AND   CHERRY GELATO