Federico’s Supper Club

1728 Commercial Dr., Vancouver 604.251.3473
www.federicossupperclub.com
Unique to the city of Vancouver - Federico's Supper Club is an award winning, Italian fine dining and dance restaurant. A throwback to yesteryear nostalgia with art deco inspirations, bow-tied servers and live Vegas-style music - the philosophy offers an atmosphere of celebration combined with reflections of Italian culinary traditions and welcoming hospitality.
DINE ITALIA 2009 MENU
Appetizer
Vitello tonnato
thinly sliced veal loin, tuna aioli, capers
and extra virgin olive oil
or
Zuppa di castagne
roasted Italian chestnut soup
garnished with Alba truffle oil
or
Insalata con formaggio di capra
warm goat cheese with a cracked pepper crust
organic greens, pine nuts, parmigiano vinaigrette
or
Chef’s Feature
First course
Linguine ai frutti di mare
linguine tossed with fresh fish and shellfish,
tomatoes, garlic and extra virgin olive oil
or
Spaghetti alla Bolognese
braised and caramelized lean veal & beef with Barolo
served with capers, tomato concasse, parsley, and lemon gremolata
Risotto ai funghi
local organic mushrooms, truffle oil
finished with parmigiano reggiano
or
Chef’s feature
Main course
Chef’s fish feature
or
Pollo al forno
oven roasted chicken breast, served with rapini,
grilled polenta and tarragon jus
or
Osso Bucco
slow cooked veal shank in Barolo wine, thyme
and fall vegetables, over risotto Milanese
or
Chef’s meat feature
Dessert
Pera con Zabaglione
baked pear over chilled zabaglione finished
with a warm chocolate sauce
or
Tiramisu
espresso dipped ladyfingers, layered with
a mascarpone cheese mousse
or
chef’s daily selection(s)
3 course, $40/person (appetizer, choice of pasta/main, dessert)
4 course, $50/person (appetizer, pasta, main, dessert)