1906 Haro Street, Vancouver  604.683.6912

                                                                                                                                     www.altrobuca.ca

L’Altro Buca is located in the former Parkside location in Vancouver’s beautiful west end. Owned and operated by the chef and business partner team of Andrey Durbach and Chris Stewart, L’Altro Buca is also an extension of the original La Buca in Kitsilano. Dishes at L’Altro Buca are inspired by traditional Italian cuisine, where simple and rustic flavours take centre stage. Join us for a glass of prosecco at the bar, or a classic spaghetti on our lush outdoor patio. 

DINE ITALIA MENU 2009

 Appetizer

 Zuppa di pesce: tomato, saffron white wine, fennel, fresh fish and shellfish

 Vitello tonnato: thinly sliced roast veal carpaccio with a savory and spicy tuna mayonnaise

 Shrimp "scampi": New York style garlic butter prawns on grilled bread crostini

 Asparagi alla parmigiana: grilled asparagus and mushrooms, Tuscan olive oil and aged balsamico, shaved reggiano parmesan

 First Course

 Ravioli di zucca: pumpkin ravioli, brown butter, fresh sage, toasted pecans

 Pappardelle alla cacciatora: handmade pappardelle with a rich braised rabbit gravy

 Spaghetti Calabrese: spaghetti with mussels, spicy sausage, tomato, garlic, parsley, green chillies

 Fettucine tartufo: truffle flavored fettucine with mushroom sauce

Main Course

Costolette alla valdostana: milk fed veal chop with Parma ham and melted fontina cheese

Tonno alla griglia: chargrilled bigeye tuna, San Marzano tomato fonduta, fregola sarda, grilled calamari, aquapazza

 Pulcino alla diavola: crispy skin roasted baby chicken with a spicy black pepper, lemon and garlic sauce

 Brasato al barolo: Angus beef shortrib braised slowly in red wine, tomato and herbs; saffron and parmesan risotto

 Dessert

 Pannacotta

 Zeppolini

Cannoli

 Tiramisu

3 courses, $40/person

4 courses, $50/person