http://www.papisrestaurant.com/

Papi’s cuisine is reflective of regional Italian cuisine and features hand selected fish, meat, poultry and produce offerings from the local farms and markets. The menu changes completely on a weekly basis with additional special features each evening. The weekly changing wine list offers 125-150 selections with a reserve list also available. Papi’s Trattoria style environment is a warm and inviting dining atmosphere with professionally casual, warm and attentive service.

DINE ITALIA MENU 2009

Appetizer

 Pan seared fresh Shellfish cakes with Sicilian style peperonata

or

Warm Raddiccio salad with crispy Pancetta garlic dressing

 Roasted Chicken breast "Diavolo" - spicy fresh herb tomato sauce

or

Sauteed Prawns with garlic, lemon and fresh Oregano
   

Dessert

 Homemade fresh lemon tart

or

Apple Crostata with Vanilla Gelato

40$/person