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X-ORIGINAL-URL:https://iccbc.com/
X-WR-CALNAME:ICCC West
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-d1c373ab1570cfb9a7dbb53c186b37a2@iccbc.com
DTSTART:20170913T010000Z
DTEND:20170913T040000Z
DTSTAMP:20170811T042700Z
CREATED:20170810
LAST-MODIFIED:20220525
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Cook like an Italian! Sign up for the Italian Culinary Course at VCC!
DESCRIPTION:\nCucina Italiana\nItalian Master Class Series\n \nFall Session: “North to South”\n(September- October 2017)\n \nCome and join Master Chefs from Italy with their expertise and craft,\nweaving together CULTURAL HISTORY, TRADITION, and of course… FOOD!\nSeptember 12 (6-9PM)\nCulture of Italian cuisine: from North to South (CUIS 1155)\nSeptember 19 (6-9PM)\nAll about Pasta (CUIS 1156)\nSeptember 26 (6-9PM)\nPizza, Bread, and Italian Pastry (CUIS 1157)\nOctober 3 (6-9PM)\nItalian Wine and Food Pairing (CUIS 1159)\nOctober 10 (6-9PM)\nGourmet Gelato (CUIS 1158)\nIn each workshop you will:\n– Experience, first-hand, the preparation of fine Italian cuisine\n– Prepare and sample delicacies from various regions of Italy\n– Learn how to recognize and use authentic Italian DOP and IGP products\n– Learn about typical dishes from various regions of Italy\n– Receive a Certificate of Completion\n\nDownload here ( https://drive.google.com/open?id=0B4yWx4-FzTNhYUN2M3pjQTd5cFk ) the photos of the first class “Culture of Italian Cuisine”\nDownload here ( https://drive.google.com/open?id=0B4yWx4-FzTNhYV95LXMwRHhoZVE ) the photos of the second class “All About Pasta”\n\nLocation: VCC downtown campus\nPrice: Individual class $139; 5-class package $595\nDiscounted rates: Available for groups (+10 pax), VCC students & Italian Chamber’s members\nFor more information: Contact Continuing Studies – Culinary at csculinary@vcc.ca or call 604-871-7000 x 8424 or visit old.iccbc.com ( https://old.iccbc.com/?post_type=event&p=2745&preview=true )\n \nTo register: Download the form at the following LINK and email it to ilaria@iccbc.com; call VCC at 604.443.8484 or visit VCC  Continuing Studies (room 203-250 West Pender Street, Vancouver).\nDetailed program of classes: HERE ( http://drive.google.com/file/d/0B4yWx4-FzTNhaHpXOFVuajlDcDQ/view?usp=sharing )\n \nA course brought to you by:\n  \n \nIn collaboration with:   \n\n\n\n\n \n \n\n\n\nShare the news!\nOfficial hashtags of the event: #cooklikeanitalian #trueitaliantaste\nLink to the event on Facebook: HERE\nOur Chamber on FB: @ItalianChamber\nOur Chamber on Twitter: @Italian_Chamber\nOur Chamber on Instagram: @iccc_west ( http://www.instagram.com/iccc_west/ )\n\nTo learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America, visit the official website of the Extraordinary Italian Taste project www.trueitaliantaste.com!\n\n\n\n \nGraphics by: JCYL Studio ( http://www.jennycylee.com )\n \n \n \nVCC Vancouver Community College\n
URL:https://iccbc.com/events/cook-like-an-italian/
CATEGORIES:Extraordinary Italian Taste,Food Masterclass,ICCC Events
ATTACH;FMTTYPE=image/jpeg:https://iccbc.com/wp-content/uploads/2022/05/wine_cheese-1.jpg
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