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DTSTART:20191121T030000Z
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SUMMARY:Italian Top Chef Showcase – True Pasta Unveiled
DESCRIPTION:The Real Treat\nof the Week of the Italian Cuisine in the World\nis here!\n \n\nFollowing a very successful Italian Top Chef Showcase in 2017, The Italian Chamber of Commerce in Canada-West is hosting another round of Italian Top Chef Showcase on Nov, 20th 2019 to celebrate the Week of Italian Cuisine in the World.\n\nEnjoy a superior culinary experience that will include an exclusive Italian 5-course dinner with premium Italian wines and various delicacies, directly inspired by Chef Luca Malacrida (Captain Chef of the National APCI Team), Chef Giorgio Perin (Coach Chef of the National APCI Team) and by the Vancouverite representatives of the Canadian APCI’s branch including Master Chef Pino Posteraro (Cioppino’s).\n \nThe dinner will be accompanied by a cooking show by the two Italian chefs. \n \nJoin us in this unique opportunity to taste signature pasta dishes from some of Italy’s top masters paired with premium Italian wines, and enjoy a night full of surprises and a superior culinary experience!\n\n\n[button size=” style=” text=’Buy Tickets’ icon=’fa-ticket’ icon_color=’#ed0000′ link=’http://bit.ly/2Ba7dqq’ target=’_self’ color=” hover_color=” border_color=’#ed0000′ hover_border_color=” background_color=” hover_background_color=” font_style=” font_weight=” text_align=” margin=”] [button size=” style=” text=’Save the Date’ icon=’fa-bookmark-o’ icon_color=” link=’http://bit.ly/2Je129f’ target=’_self’ color=” hover_color=” border_color=” hover_border_color=” background_color=” hover_background_color=” font_style=” font_weight=” text_align=” margin=”]\n\n\n \nMenu\nThe 5-course menu will be inspired by traditional Italian recipes re-invented by the visiting chefs of Professional Association of Italian Chefs in collaboration with Canado-Italian chefs, members of the Vancouver Chapter of APCI.\n \n\nAPPETIZERS (ANTIPASTI)\nAssiette of antipasti Italiani by the Italian Cultural Centre Chef Jackson Noah\nServed with Pizzetta Montanara, made with Caputo Nuvola Flour \n*\n \nFIRST COURSE\nBy Chef Vito Semeraro and Chef Giovanni Trigona\nMezze Penne quadrate La Molisana, with Squid on Salsa of casareccio bread,\nMediterranean style\n*\n \nSECOND COURSE\nBy Chef Luca Malacrida and Chef Giorgio Perin\n”Rivoluzione nel Campo”\nQuadrotto La Molisana with Rapini Pesto and local mushrooms\n*\n \nTHIRD COURSE\nBy Chef Pino Posteraro\nBrasato al Barolo with Short Ribs on polentina and Vegetable Ciambotto\nRain of Truffle powder\n \n*\nDESSERT\nBy Chef Pino Posteraro\nOrganic Honey Semifreddo with granella on Orange and Cassis sauce\n*\n\nWine pairing\n \nCantina Cornarea – Boero Arneis 2018 and Tarasco 2015\nCantina Tappero Merlo – Erbaluce di Caluso DOCG 2015\nCantina Pertinace – Barbaresco DOCG 2016 and Langhe DOC Nebbiolo 2017\nCantina Le Ginestre – Barolo DOCG 2015 and Barbera D’Alba DOC 2017\nCantina Frentana – Montepulciano d’Abruzzo DOC Costa del Mulino 2016 and 60 Anni Montepulciano d’Abruzzo DOC Riserva 2016\n\n\n\n\n \nTickets\nTickets are available ONLINE or at 604 682 1410:\n\nTicket ICC Members: $119\nRegular Ticket: $159\nTable (10 pax) ICC Member price: $1100\nTable (10 pax) Regular price: $1500\nICC Business Membership: $350\n\n \nAll prices include: Open-bar wine reception featuring premium Italian wine, buffet appetizers, 5-course dinner.\n \nTickets are not refundable and not transferrable.\n \nFor more information about ICC membership visit https://old.iccbc.com/membership/ or call 604 682 1410.\n\n \nProgram\n\n6.45 PM: Registration of participants\n7 PM – 10 PM: Dinner and Cooking Show\n\n\n \nHow to get there\nItalian Cultural Centre is located at 3075 Slocan Street next to Beaconsfield Park.\nFind all information about directions and parking HERE.\n\n\n[button size=” style=” text=’Buy Tickets’ icon=’fa-ticket’ icon_color=’#ed0000′ link=’http://bit.ly/2Ba7dqq’ target=’_self’ color=” hover_color=” border_color=’#ed0000′ hover_border_color=” background_color=” hover_background_color=” font_style=” font_weight=” text_align=” margin=”] [button size=” style=” text=’Save the Date’ icon=’fa-bookmark-o’ icon_color=” link=’http://bit.ly/2Je129f’ target=’_self’ color=” hover_color=” border_color=” hover_border_color=” background_color=” hover_background_color=” font_style=” font_weight=” text_align=” margin=”]\n\n\n \nShare the news!\n[social_share]\nOur Chamber on FB: @Italian.Chamber.Commerce.Canada\nOur Chamber on Twitter: @Italian_Chamber\nOur Chamber on Instagram:@ICCC_West\nOur Chamber on Pinterest: ICCCWEST\n \nOfficial Hashtags of the event:\n#trueitaliantaste\n#italiantaste\n\n[qode_carousel carousel=’top-chef-2019′ order_by=’menu_order’ order=’ASC’ control_style=’light’]\n\nLearn More\n\nold.iccbc.com \nwww.trueitaliantaste.com\nhttps://www.esteri.it/mae/en/politica_estera/promozione-integrata-del-sistema/settimana-della-cucina-italiana \nhttps://apcicanada.vistaprintdigital.com/\nhttps://www.apci.it/apci-2/\n\n \nThe Extraordinary Italian Taste project\nTo learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America, visit the official website of the project www.trueitaliantaste.com!\n \nWeek of the Italian Cuisine in the World \nThis year, the Week of the Italian Cuisine in the World – in its fourth edition – will take place from November, 18 to 24. The event aims at promoting Italy’s agri-food industry and the tradition of high-quality food and wine which is a key aspect of the Italian identity and culture.\nOver a thousand events will be held all around the world, coordinated by the Italian diplomatic network, Italian Chambers of Commerce and Italian Institutes of Culture.\n\n \nContact Information\nItalian Chamber of Commerce in Canada West\n1209- 409 Granville St, Vancouver, BC V6C 1A3\niccbc@iccbc.com\nTel. 604 682 1410 (M-F, 9am-5pm)\n \nIl Centro – Italian Cultural Centre\n
URL:https://iccbc.com/events/italian-top-chef-showcase-true-pasta-unveiled/
CATEGORIES:Extraordinary Italian Taste,ICCC Events,Networking,Public
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