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UID:MEC-703957b6dd9e3a7980e040bee50ded65@iccbc.com
DTSTART:20201116T080000Z
DTEND:20201201T070000Z
DTSTAMP:20201111T020800Z
CREATED:20201110
LAST-MODIFIED:20220525
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SUMMARY:Italian Restaurant Weeks
DESCRIPTION:[menu_in_post_menu menu=553 container_id=”wIC” container_class=”win” menu_class=”wicc” style=”list”]\n\n\nCelebrate the Extraordinary Italian Taste\nduring the Week of Italian Cuisine in the World with\nItalian Restaurant Weeks\n\n\nDelight your palate with the extraordinary taste of Italian cuisine by dining at the participating restaurants/gelateria during the  “Italian Restaurant Weeks“from November 16th-30th. Organized by the Italian Chamber of Commerce in Canada –West, this special celebration of Italian cuisine takes place in a selection of fine Italian restaurants, Cafe’ and gelateria located in Vancouver (BC) and in Calgary (Alberta). For two weeks, all participating restaurants will be featuring a new item on their menu (a first course, a second course, or even a two-course meal) or will be offering an old-time favourite at a special price.\n \n\nTastes of “Italian Restaurant Weeks” \n\n\n[vc_row][vc_column width=’1/3′]\n\nIl Covo, Victoria, BC\n106 Superior St, Victoria\n+1 250-380-0088 ( tel:+1 250-380-0088 )\n[/vc_column][vc_column width=’2/3′]\n\n\n\nTagliatelle Mare & Monti\n[/vc_column][/vc_row]\n\n[vc_row][vc_column width=’1/3′]\n\nD’oro Gelato e Caffè, Vancouver, BC\n1222 Robson Street &\n1094 Denman Street\n604-694-0108 ( tel:604-694-0108 ) & 604-647-6638 ( tel:604-647-6638 )\n[/vc_column][vc_column width=’2/3′]\n\n\n\nBaci d’Oro Gelato & Pesto Genovese Gelato\n[/vc_column][/vc_row]\n\n[vc_row][vc_column width=’1/3′]\n\nCioppino’s Mediterranean Grill, Vancouver, BC\n1133 Hamilton St, Vancouver\n+1 604-688-7466 ( tel:+1 604-688-7466 )\n[/vc_column][vc_column width=’2/3′]\n\n\n\nPappardelle al guanciale di Vitello\n[/vc_column][/vc_row]\n\n[vc_row][vc_column width=’1/3′]\n\nSciue’, Vancouver, BC\n110 – 800 Pender Street\n126 Davie Street\n1115 Melville Street\n885 West Georgia Street\n101 Robson Street\n[/vc_column][vc_column width=’2/3′]\n\n\n\nLasagna della Nonna Maria\n[/vc_column][/vc_row]\n\n[vc_row][vc_column width=’1/3′]\n\nMangia Cucina & Bar, Vancouver, BC\n2211 Manitoba Street\n+1 604-620-5445 ( tel:+16046205445 )\n[/vc_column][vc_column width=’2/3′]\n\nFilled Conchiglioni with Red Chard, Pumpkin and Strachitunt DOP Cheese, served with Arugula Bechamel\n[/vc_column][/vc_row]\n\n[vc_row][vc_column width=’1/3′]\n\nBiBo Pizzeria con Cucina, Vancouver, BC\n1835 W 4th Avenue\n+1 604-568-6177 ( teL:+16045686177 )\n[/vc_column][vc_column width=’2/3′]\n\n\n\nSpezzatino with polenta and porcini mushrooms\n[/vc_column][/vc_row]\n\n[vc_row][vc_column width=’1/3′]\n\nNuvola Gelato & Dolci, Burnaby, BC\n4712 Hastings Street\n+1 778-379-8634 ( tel:+1778379863 )\n[/vc_column][vc_column width=’2/3′]\n\n\n\nPardula al Pistacchio\n[/vc_column][/vc_row]\n\n[vc_row][vc_column width=’1/3′]\n\nCibo Trattoria, Vancouver, BC\n900 Seymour Street\n+1 604-602-9570 ( tel:+16046029570 )\n[/vc_column][vc_column width=’2/3′]\n\n\n\nTaglierini all’uovo served with shaving of white alba truffle\n[/vc_column][/vc_row]\n\n[vc_row][vc_column width=’1/3′]\n\nGusto A Taste Of Italy, Vancouver, BC\n1610 Salt Street\n+1 604-874-8786 ( tel:+16048748786 )\n[/vc_column][vc_column width=’2/3′]\n\n\n\nBacio Gelato | Pizza Trastevere Rosso\n[/vc_column][/vc_row]\n\n[vc_row][vc_column width=’1/3′]\n\nCentini, Calgary, Alberta\n160 8th Ave SE\n+1 403-269-1600 ( tel:+16048748786 )\n[/vc_column][vc_column width=’2/3′]\n\n\n\nHandmade Fresh Pasta Veal Tortelloni, Served With Bolognese Cream Sauce\n[/vc_column][/vc_row]\n\n \n \nAbout\n \n \n\nWeek of Italian Cuisine in the World is dedicated to promoting quality Italian cuisine and our agri-food products abroad.\n \nIn the wake of the legacy of Expo Milano 2015, the Week sees a large number of events around the world: seminars and conferences, meetings with italian chefs and cooking classes, tastings and dinners, which accompany the promotional activities. commercial. Italian cuisine is also told through its projection into art, with films, concerts and photographic exhibitions. And there is no lack of moments of in-depth study on highly topical issues, such as the relationship between food and environmental sustainability, the culture of healthy food, food security, the right to food, food education, territorial identities and biodiversity.\n \n[button size=” style=” text=’Find Out More’ icon=” icon_color=” link=’https://www.esteri.it/mae/en/politica_estera/promozione-integrata-del-sistema/settimana-della-cucina-italiana/’ target=’_blank’ color=” hover_color=” border_color=” hover_border_color=” background_color=” hover_background_color=” font_style=” font_weight=” text_align=” margin=”]\n \n \n\n[menu_in_post_menu menu=553 container_id=”wIC” container_class=”win” menu_class=”wicc” style=”list”]\n\n \n \nItalian Restaurant Weeks\n
URL:https://iccbc.com/events/italian-restaurant-weeks/
CATEGORIES:Extraordinary Italian Taste,Public
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