1.0ICCC Westhttps://iccbc.com/it/Italian Chamber of Commerce Canada Westhttps://iccbc.com/it/author/iccc-news/rich600338<blockquote class="wp-embedded-content" data-secret="pbTPdL3T9p"><a href="https://iccbc.com/it/gourmet-gelato-class/">Gourmet Gelato Class</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://iccbc.com/it/gourmet-gelato-class/embed/#?secret=pbTPdL3T9p" width="600" height="338" title="“Gourmet Gelato Class” — ICCC West" data-secret="pbTPdL3T9p" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://iccbc.com/wp-content/uploads/2022/05/gelato-alla-crema-bimby-2.jpg800450Yesterday evening took place at VCC the second to last class of this cycle, about Gelato. The students learned how to make Gelato easily thanks to two expert instructors. Here you can find the photos of the class! Next week there will be the last lesson where the participants will travel among Italian cuisine through […]