{"id":1879,"date":"2016-09-08T22:12:47","date_gmt":"2016-09-09T05:12:47","guid":{"rendered":"https:\/\/iccbc.com\/the-extraordinary-italian-taste-masterclasses-for-food-and-hospitality-professionals-vancouver-november-22nd-23rd-2016\/"},"modified":"2024-01-20T07:55:00","modified_gmt":"2024-01-20T15:55:00","slug":"the-extraordinary-italian-taste-masterclasses-for-food-and-hospitality-professionals-vancouver-november-22nd-23rd-2016","status":"publish","type":"post","link":"https:\/\/iccbc.com\/it\/the-extraordinary-italian-taste-masterclasses-for-food-and-hospitality-professionals-vancouver-november-22nd-23rd-2016\/","title":{"rendered":"THE EXTRAORDINARY ITALIAN TASTE – Masterclasses for food and hospitality professionals – Vancouver, November 22nd & 23rd, 2016"},"content":{"rendered":"

The Italian Chamber of Commerce in Canada – West is glad to\u00a0organize two masterclasses aimed at chefs, restaurateurs, food importers & distributors,\u00a0\u00a0nutritionists, cooperating\u00a0with the\u00a0Italian Association of Geographical Indication Consortia (AICIG)\u00a0and VCC – Vancouver Community College,\u00a0Department of Culinary Arts.<\/p>\n

Italy is the European country with the largest number of DOP<\/strong> (Protected Designation of Origin) and IGP<\/strong> (Protected Geographical Indication) food products<\/strong> recognized by the European Union. A demonstration of the excellent quality of our products and above all of the strong bond linking the Italian foods to their territory of origin.<\/p>\n

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Where:\u00a0VCC – Vancouver Community College, Vancouver.<\/div>\n
When:\u00a0November,\u00a022nd & 23rd, 2016<\/div>\n
Restrictions: By invitation only<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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For further information, contact Ilaria at ilaria@iccbc.com or 604 682 1410.<\/div>\n
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To learn more about “The Extraordinary Italian Taste” project, click\u00a0here<\/a><\/em><\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

The Italian Chamber of Commerce in Canada – West is glad to\u00a0organize two masterclasses aimed at chefs, restaurateurs, food importers & distributors,\u00a0\u00a0nutritionists, cooperating\u00a0with the\u00a0Italian Association of Geographical Indication Consortia (AICIG)\u00a0and VCC – Vancouver Community College,\u00a0Department of Culinary Arts. Italy is the European country with the largest number of DOP (Protected Designation of Origin) and IGP […]<\/p>\n","protected":false},"author":3,"featured_media":1880,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[131,132,1],"tags":[],"class_list":["post-1879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iccc-programs","category-trade-activities","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/iccbc.com\/it\/wp-json\/wp\/v2\/posts\/1879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iccbc.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iccbc.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iccbc.com\/it\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/iccbc.com\/it\/wp-json\/wp\/v2\/comments?post=1879"}],"version-history":[{"count":1,"href":"https:\/\/iccbc.com\/it\/wp-json\/wp\/v2\/posts\/1879\/revisions"}],"predecessor-version":[{"id":8781,"href":"https:\/\/iccbc.com\/it\/wp-json\/wp\/v2\/posts\/1879\/revisions\/8781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iccbc.com\/it\/wp-json\/wp\/v2\/media\/1880"}],"wp:attachment":[{"href":"https:\/\/iccbc.com\/it\/wp-json\/wp\/v2\/media?parent=1879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iccbc.com\/it\/wp-json\/wp\/v2\/categories?post=1879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iccbc.com\/it\/wp-json\/wp\/v2\/tags?post=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}