{"id":2619,"date":"2020-01-24T03:24:10","date_gmt":"2020-01-24T11:24:10","guid":{"rendered":"https:\/\/iccbc.com\/food-as-an-art-form-deadline-january-27-emilia-romagna-in-canada\/"},"modified":"2024-01-20T07:51:47","modified_gmt":"2024-01-20T15:51:47","slug":"food-as-an-art-form-deadline-january-27-emilia-romagna-in-canada","status":"publish","type":"post","link":"https:\/\/iccbc.com\/it\/food-as-an-art-form-deadline-january-27-emilia-romagna-in-canada\/","title":{"rendered":"FOOD AS AN ART FORM – Deadline January 27 – Emilia-Romagna in Canada"},"content":{"rendered":"
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Opportunities for food importers in Western Canada and for food manufacturer based in Emilia Romagna Region<\/h5>\n

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\u201cFood as an art form\u201d\u00a0<\/em>sponsors promotional activities and participation to tradeshows \u00a0(Cibus and Sial Montreal) both for Italian food companies already represented in Canada (Quebec, BC, Alberta) and for companies looking for an importer.If you are an importer in Western Canada and represents one or more companies from the Emilia Romagna region, you may want to contact your supplier and recommend they apply to this grant.<\/em>January 27th<\/sup> is the last day<\/u> to apply to the project.<\/p>\n

For more information about the project please contact ilaria@iccbc.com<\/a> or 604 682 1410.<\/p>\n<\/div>\n

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About the Project<\/h3>\n

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Unioncamere<\/strong> and the Chambers of Commerce of Emilia-Romagna<\/strong><\/a> will carry out a project in 2020 to support the internationalization in Canada (Province of Qu\u00e9bec and Province of British Columbia) for the Emilia-Romagna agri-food sector<\/strong>.<\/p>\n

The Project is co-financed by the Emilia-Romagna Region<\/em> under the Call for the granting of contributions to projects to promote the regional production system on European and non-European markets<\/em> 2019-2020 – 6th year.<\/p>\n

The Project is intended for companies in the agro-food sector – with registered office or operating unit in Emilia-Romagna – already present in Canada with its own importer or not yet present on the Canadian market. A particular focus will be on productions obtained from organic agriculture, products for celiacs, vegan products and dairy \/ dairy products.<\/strong><\/p>\n

The Canadian organic products market – linked to consumer interest for healthier food products – is estimated at 4.4 billion Canadian dollars (2.6% of the food market), with a growth of 60% compared to 2010 with the province of Qu\u00e9bec having the highest growth, with an increase of 85% between 2010 and 2017.<\/p>\n

The project objectives are set out for the two target categories of the beneficiary companies:<\/p>\n