Beginner 3 (In-person) – Monday evenings
Beginner 3 is a continuation of foundational elements of the Italian language. Development of listening, reading, speaking, and writing skills in the context of everyday situations in the present and past tenses.
This course is being delivered virtually with live instruction and interaction.
What you will learn
- How to communicate in a variety of social situations, such as practicing talking about your daily life, past events, holidays, and your family. For instance, you will talk about your purchases, simulating the situation of a grocery shop.
- Basic grammar structures such as past tenses of regular and irregular verbs, reflexive verbs, pronouns, superlative assoluto, and adverbs of frequency. Increase grammar skills to build more conversation
- Italian culture.
Syllabus
Benvenute e Benvenuti!
Textbook: Nuovo Espresso – The course consists of Chapters 8, 9, 10
Schedule
Monday evenings, FROM July 8 TO September 9, 2024
6:00 pm-8:00 pm PST
Classes meet once a week in our downtown school
Courses Fee
Early Bird 269$ (+5%GST) – available until June 16
Regular Price 299$ (+ GST) after June 17
Course Cancellations
Please note that the school administration may cancel courses at any time due to low enrolment. Upon cancellation, registrants will receive a full refund.
For any further info about our cancellation policy please visit Cancellation & Refund Policy.
Speakers
-
Alessia Corte SualonAfter living in Italy her whole life, Alessia decided to move to Vancouver as soon as she completed her degrees in Cultural Mediation (BA) and in Specialized Translation and Conference Interpreting (MD). Her main objective was always to share her passion for languages and different cultures with other people. Her love for her own country has always driven her to develop and perfection her language skills overtime and she is looking forward to welcoming you all into her classroom to put them to good use. Her passions include traveling, reading, and exploring the outdoors.
-
Francesca De Simine
