ITALIAN MASTER CLASS SERIES
SPRING SESSION @ VCC-Vancouver Community College (Downtown Campus)
Come and join Master Chefs from Italy with their expertise and craft, weaving together CULTURAL HISTORY, TRADITION, and of course… FOOD!
Culture & Traditions
From North to South
Learn how to prepare the most delicious vegetable-based Italian dishes : Antipasti, Main, Soups.
All About Pasta;
Learn about, prepare, and sample regional pasta delicacies.
All About Pizza:
Learn the techniques and experience yourself the preparation of an authentic pizza, from the dough to the oven.
Learn about the best grapes to complement your favourite Italian dish
In each workshop you will:
– Experience, first-hand, the preparation of fine Italian cuisine
– Prepare and sample delicacies from various regions of Italy
– Learn how to recognize and use authentic Italian DOP and IGP products
– Learn about typical dishes from various regions of Italy
– Receive a Certificate of Completion
Location: VCC downtown campus
Price: Individual class $139; 4-class package $476
Discounted rates: Available for groups (+10 pax), VCC students & Italian Chamber’s members
For more information: Contact Continuing Studies – Culinary at firstname.lastname@example.org or call 604-871-7000 x 8424 or visit old.iccbc.com
To register: Download the form at the following LINK and email it to email@example.com; call VCC at 604.443.8484 or visit VCC Continuing Studies (room 203-250 West Pender Street, Vancouver).
Or…. call us at 604.682.1410 to offer a class to a friend!
A course brought to you by:
Share the news!
Official hashtags of the event: #cooklikeanitalian #trueitaliantaste
Our Chamber on FB: @ItalianChamber
Our Chamber on Twitter: @Italian_Chamber
Our Chamber on Instagram: @iccc_west
To learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America, visit the official website of the Extraordinary Italian Taste project www.trueitaliantaste.com!
VCC Vancouver Community College