Italian Restaurant Weeks
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Celebrate the Extraordinary Italian Taste
during the Week of Italian Cuisine in the World with
Italian Restaurant Weeks
Delight your palate with the extraordinary taste of Italian cuisine by dining at the participating restaurants/gelateria during the “Italian Restaurant Weeks“from November 16th-30th. Organized by the Italian Chamber of Commerce in Canada –West, this special celebration of Italian cuisine takes place in a selection of fine Italian restaurants, Cafe’ and gelateria located in Vancouver (BC) and in Calgary (Alberta). For two weeks, all participating restaurants will be featuring a new item on their menu (a first course, a second course, or even a two-course meal) or will be offering an old-time favourite at a special price.
Tastes of “Italian Restaurant Weeks”
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Il Covo, Victoria, BC
106 Superior St, Victoria
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Tagliatelle Mare & Monti
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D’oro Gelato e Caffè, Vancouver, BC
1222 Robson Street &
1094 Denman Street
604-694-0108 & 604-647-6638
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Baci d’Oro Gelato & Pesto Genovese Gelato
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Cioppino’s Mediterranean Grill, Vancouver, BC
1133 Hamilton St, Vancouver
+1 604-688-7466
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Pappardelle al guanciale di Vitello
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Sciue’, Vancouver, BC
110 – 800 Pender Street
126 Davie Street
1115 Melville Street
885 West Georgia Street
101 Robson Street
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Lasagna della Nonna Maria
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Mangia Cucina & Bar, Vancouver, BC
2211 Manitoba Street
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Filled Conchiglioni with Red Chard, Pumpkin and Strachitunt DOP Cheese, served with Arugula Bechamel
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BiBo Pizzeria con Cucina, Vancouver, BC
1835 W 4th Avenue
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Spezzatino with polenta and porcini mushrooms
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Nuvola Gelato & Dolci, Burnaby, BC
4712 Hastings Street
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Pardula al Pistacchio
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Cibo Trattoria, Vancouver, BC
900 Seymour Street
+1 604-602-9570
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Taglierini all’uovo served with shaving of white alba truffle
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Gusto A Taste Of Italy, Vancouver, BC
1610 Salt Street
+1 604-874-8786
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Bacio Gelato | Pizza Trastevere Rosso
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Centini, Calgary, Alberta
160 8th Ave SE
+1 403-269-1600
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Handmade Fresh Pasta Veal Tortelloni, Served With Bolognese Cream Sauce
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About
Week of Italian Cuisine in the World is dedicated to promoting quality Italian cuisine and our agri-food products abroad.
In the wake of the legacy of Expo Milano 2015, the Week sees a large number of events around the world: seminars and conferences, meetings with italian chefs and cooking classes, tastings and dinners, which accompany the promotional activities. commercial. Italian cuisine is also told through its projection into art, with films, concerts and photographic exhibitions. And there is no lack of moments of in-depth study on highly topical issues, such as the relationship between food and environmental sustainability, the culture of healthy food, food security, the right to food, food education, territorial identities and biodiversity.
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Italian Restaurant Weeks
