“Thank you to our invited guests, Consorzio Prosciutto di Parma, Frankieโs Italian Kitchen, Chef Roberto Fracchioni, Revelry Imports, Stile Brands, CoBees Enterprise, Crush Imports, and Cioffiโs.”
The Italian Chamber of Commerce in Canada-West would like toย THANK YOU FOR JOINING US AT THE PROSCIUTTO DI PARMA MASTERCLASSย Monday, September 27, 2021.
We really hope you had fun, enjoyed theย Prosciutto di Parma themed finely paired authentic Italian launch and wine pairing and that the event increased your knowledge and understanding of the Prosciutto di Parma.
Special thanks to Frankieโs Italian Kitchenย for hosting the masterclass and their authentic and delicious Italian lunch.
Thank you Revelry Imports, Stile Brands, CoBees Enterprise and Crush Importsย for offering wines that paired perfectly with Prosciutto di Parma, and thank youย Cioffi’s Meat Market & Deli for supplying the prosciutto di Parma for this event.
Chef Roberto Fracchioni thank you for your interesting and insightful lecture.
Last but not least, heartfeltย thanks to Consorzio Prosciutto di Parma forย supporting this by-invitation only initiative and the participants.
This Masterclass is organized within the True Italian Taste Project, a project aimed at promoting authenticย Italian food and wine products worldwide.