The launch event of the project “The Extraordinary Italian Taste” took place on May 26th at Sciué Italian Bakery Caffé. The ICCC wants to say thank you to all the media that took part to the event and to the Consul General of Italy Massimiliano Iacchini. The project’s main goal is to raise awareness and strengthen the presence of the authentic 
Italian agri-food products in North America through the organization of various initiatives aiming at educating the consumers and agri-food professionals. The partecipants had the pleasure to taste several DOP and IGP products like Aceto balsamico, Asiago, Crudo di Parma, Mortadella, Olio d’Oliva Evo, Olive di Cerignola, Pancetta Coppata, Parmigiano Reggiano, Pomodoro san Marzano, Salame spianata and much more.
For more information about the Extraordinary Italian Taste click HERE or contact us at iccbc@iccbc.com or 6046821410
The Media Dinners organized by the ICCC took place in June in three restaurants that were recently awarded the trademark of Ospitalita’ Italiana: La Quercia, Cioppino’s Mediterranean Grill & Enoteca and La Terrazza. Several journalists, bloggers and sommeliers had the pleasure to taste the excellent of the quality of the products utilized by the Chefs, such as Olio Extravergine di Oliva (EVO Oil), Asiago, Aceto Balsamico (Balsamic vinegar), Parmigiano Reggiano DOP, Crudo di Parma and much more. Every courses was presented and explained by the Chefs, in order to raise awareness about the additional value given by a high quality product.
For more information about the Extraordinary Italian Taste click HERE or contact us at iccbc@iccbc.com or 6046821410
