EXTRAORDINARY EMILIA ROMAGNA
The Italian Chamber of Commerce in Canada-West, is pleased to invite you to the unique Italian event of the year, November 21st, 2018 to celebrate the International Week of Italian Cuisine.
Please join us in the celebration of the International Italian Cuisine Week with a superior 7 course culinary experience including:
- premium Italian wines
- Italian appetizers
- authentic Italian products especially flown in for the occasion
- fresh pasta making demonstrations by Casa Artusi
- Italian gelato
Enjoy a night full of surprises and don’t miss this unique opportunity to learn a secret recipe for perfect homemade tortellini!
[vc_row][vc_column width=’1/2′][button size=” style=” text=’GET YOUR TICKETS NOW!’ icon=’fa-cutlery’ icon_color=” link=’http://bit.ly/DinneroftheYear’ target=’_blank’ color=” hover_color=” border_color=” hover_border_color=” background_color=” hover_background_color=” font_style=” font_weight=” text_align=” margin=’right’][/vc_column][vc_column width=’1/2′][button size=” style=” text=’SAVE THIS EVENT!’ icon=’fa-cutlery’ icon_color=” link=’http://bit.ly/ItalianDinnerof2018′ target=’_blank’ color=” hover_color=” border_color=” hover_border_color=” background_color=” hover_background_color=” font_style=” font_weight=” text_align=” margin=’left’][/vc_column][/vc_row]
[message type=’normal’ icon=” icon_color=” icon_size=’fa-lg’ icon_background_color=” custom_icon=” background_color=” border_color=” close_button_color=”]
BUY YOUR TICKETS ONLINE OR CALL 604 82 1410 (M-F, 9am-5pm)
Special rates available for groups, corporate tables, ICC members
[/message]
Gala Menu
This 7-course menu is inspired by DOP and IGP authentic Italian Products from Emilia Romagna Region.
[vc_row][vc_column width=’1/2′]
Appetizers
– Selection of Emilia Romagna DOP & IGP cured meats
Prosciutto di Parma DOP
Mortadella Bologna IGP
Parmigiano Reggiano DOP
Aceto Balsamico Tradizionale di Modena IGP
Fresh Crudités with Extra Virgin Olive Oil for dipping
– Bruschetta featuring a selection of pastes to include Anchovy Paste, Garlic Paste and Sun-dried Tomato Paste
Dinner
– Risotto with Aglio Nero and Parmigiano Reggiano DOP
– Pasta with Ragù Bolognese
– Pork Tenderloin with Pancetta Piacentina DOP and Aceto Balsamico Tradizionale di Modena IGP
– Roasted potatoes and side mix vegetables
Dessert
– Gelato Vanilla with Aceto Balsamico IGP drops
– Gelato Fabbri Cherry
[/vc_column][vc_column width=’1/2′]
[/vc_column][/vc_row]
Program
6.45PM: Registration of participants.
7PM-8PM: Networking, wine reception and fresh pasta making demonstration
8PM-10PM: 7 Course Dinner
LAMBORGHINI CAR SHOWCASE
FRESH PASTA MAKING DEMONSTRATION
Demonstrations on fresh pasta making will be led by the “Mariette” teachers from Casa Artusi, a center dedicated to regional Italian cuisine and its rich culture.
genuine gelato
Special gelato of the night is offered by Uno Gelato.
Premium Extra Virgin Olive Oil
Special EVOO of the night offered by Azienda De Robertised.
Participating Companies from Emilia-Romagna
[qode_carousel carousel=’emilia-romagna-participants’ order_by=’title’ order=’ASC’ control_style=’light’]
event sponsors
LEARN MORE
More info on Casa Artusi – Gastronomic Culture of the Italian Cuisine: http://www.casartusi.it/en/
Visit Emilia Romagna:https://www.emiliaromagnaturismo.it/en
To learn more about DOP and IGP Italian products follow the LINK.
The Extraordinary Italian Taste project
To learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America, visit the official website of the project www.trueitaliantaste.com!
Share the news!
Official hashtags of the event: #trueitaliantaste #extraordinaryER
Save or Share the Event on Facebook: http://bit.ly/ItalianDinnerof2018
Our Chamber on FB: @Italian.Chamber.Commerce.Canada
Our Chamber on Twitter: @Italian_Chamber
Our Chamber on IG: iccc_west
The Westin Bayshore
