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The Italian Chamber of Commerce in Canada-West, is pleased to invite you to our unique Italian event of the year, November 21st, 2018 to celebrate the International Week of Italian Cuisine.
Please join us in the celebration of the International Italian Cuisine Week with a superior 7 course culinary experience.Continue reading
Download here the photos of the event.
(Credits: Jana Bizzarri – @janabizz)
The Italian Chamber of Commerce in Canada-West, within the framework of the Second Week of Italian Cuisine in the World, “The Extraordinary Italian Taste” project, and in collaboration with the Consulate General of Italy in Vancouver, Assocamere Estero and the Italian Ministry of Economic Development, is proud to present:
Extraordinary Italian Day
VCC – Vancouver Community College (Downtown Campus, 250 E Pender St)
The event will take place on Friday, November 24th and it will include:
- 2pm – 5pm : WORKSHOPS on authentic Italian products and Pizza classes
Admission CAD 49 (includes pizza making class + welcome drink) – RSVP required – Places are limited (first come, first served basis)
10% discount for ICCBC members and Dante Language School’s students
- 6pm – 9pm : DINNER RECEPTION for the Chamber’s 25th Anniversary Celebrations
Open to everybody wishing to celebrate with us! – RSVP required
PRE-REGISTRATIONS OPEN! Click HERE
The Italian Ministry of Foreign Affairs (MAECI) in close cooperation with the Italian Ministry of Agricultural, Food and Forestry Policies (MIPAAF) has launched the “First Week of Italian Cuisine in the world’’, an initiative realized with the collaboration of all public and private stakeholders who have, in various ways, represented top level Italian cuisine and Italy in the world. The event intends to provide continuity to the themes successfully developed by Expo Milano 2015 and by the Extraordinary Italian Taste project.
The initiative will take place from 21 to 27 November in 105 Countries with an agenda of more than 1,300 events including contests, conferences, tastings, thematic dinners, exhibitions on culinary themes and technical and scientific workshops.
In occasion of this week, we are glad to invite you to attend two interactive Masterclasses in order to learn about the nutritional benefits of using PDO and PGI products from Italy, and learn tasty, new recipes which we can share with you.
The Masterclasses is addressed to chefs, nutritionists, food professionals, journalists, bloggers and will be held on November, 22nd and 23rd (8.45AM-12.00PM) at the VCC – Vancouver Community College – Downtown Campus (250, West Pender St., Vancouver).
Program November 22nd (for only food professionals, chefs, nutrionists)
Program November 23rd (for only journalists and bloggers)
To register to the events please fill out the online form by November 15th.
To discover more about the initiative and to view the full program of events, please click here
For more information about the Extraordinary Italian Taste project: http://goo.gl/YXAagi
terclasses on Italian PDO and PGI productmber 22 – 23 – Vancouver Community College
Vancouver Community College