Skip to content
FullSizeRender 11 2


The Italian Chamber of Commerce in Canada-West, is pleased to invite you to the unique Italian event of the year, November 21st, 2018 to celebrate the International Week of Italian Cuisine.

Please join us in the celebration of the International Italian Cuisine Week with a superior 7 course culinary experience including:


  • premium Italian wines
  • Italian appetizers
  • authentic Italian products especially flown in for the occasion
  • fresh pasta making demonstrations by Casa Artusi
  • Italian gelato


Enjoy a night full of surprises and don’t miss this unique opportunity to learn a secret recipe for perfect homemade tortellini!


[vc_row][vc_column width=’1/2′][button size=” style=” text=’GET YOUR TICKETS NOW!’ icon=’fa-cutlery’ icon_color=” link=’’ target=’_blank’ color=” hover_color=” border_color=” hover_border_color=” background_color=” hover_background_color=” font_style=” font_weight=” text_align=” margin=’right’][/vc_column][vc_column width=’1/2′][button size=” style=” text=’SAVE THIS EVENT!’ icon=’fa-cutlery’ icon_color=” link=’′ target=’_blank’ color=” hover_color=” border_color=” hover_border_color=” background_color=” hover_background_color=” font_style=” font_weight=” text_align=” margin=’left’][/vc_column][/vc_row]
[message type=’normal’ icon=” icon_color=” icon_size=’fa-lg’ icon_background_color=” custom_icon=” background_color=” border_color=” close_button_color=”]

BUY YOUR TICKETS ONLINE OR CALL 604 82 1410 (M-F, 9am-5pm)
 Special rates available for groups, corporate tables, ICC members


Gala Menu

This 7-course menu is inspired by DOP and IGP authentic Italian Products from Emilia Romagna Region.


[vc_row][vc_column width=’1/2′]



– Selection of Emilia Romagna DOP & IGP cured meats

Prosciutto di Parma DOP

Mortadella Bologna IGP

Parmigiano Reggiano DOP

Aceto Balsamico Tradizionale di Modena IGP

Fresh Crudités with Extra Virgin Olive Oil for dipping

Bruschetta featuring a selection of pastes to include Anchovy Paste, Garlic Paste and Sun-dried Tomato Paste

Black Decorative Line Clipart


– Risotto with Aglio Nero and Parmigiano Reggiano DOP

– Pasta with Ragù Bolognese

– Pork Tenderloin with Pancetta Piacentina DOP and Aceto Balsamico Tradizionale di Modena IGP

– Roasted potatoes and side mix vegetables

Black Decorative Line Clipart


– Gelato Vanilla with Aceto Balsamico IGP drops

– Gelato Fabbri Cherry

Line Decoration Bottom

[/vc_column][vc_column width=’1/2′]

Italian 7 Course Dinning INSTA Our City Tonight



6.45PM: Registration of participants.

7PM-8PM: Networking, wine reception and fresh pasta making demonstration

8PM-10PM:  7 Course Dinner




Casa Artusi Logo

Demonstrations on fresh pasta making will be led by the “Mariette” teachers from Casa Artusi, a center dedicated to regional Italian cuisine and its rich culture.


genuine gelato

Uno Gelato Logo

Special gelato of the night is offered by Uno Gelato.

Premium Extra Virgin Olive Oil


Extra Virgin Olive Oil Derobertis 1

Special EVOO of the night offered by Azienda De Robertised.

Participating Companies from Emilia-Romagna

[qode_carousel carousel=’emilia-romagna-participants’ order_by=’title’ order=’ASC’ control_style=’light’]

event sponsors

Italian 7 Course Dinning Top Sponsors


More info on Casa Artusi – Gastronomic Culture of the Italian Cuisine:

Visit Emilia Romagna:

To learn more about DOP and IGP Italian products follow the LINK.

The Extraordinary Italian Taste project

To learn more about Italy’s project for the promotion of authentic Italian DOP and IGP products in North America, visit the official website of the project!

Share the news!

Official hashtags of the event: #trueitaliantaste #extraordinaryER

Save or Share the Event on Facebook:

Our Chamber on FB: @Italian.Chamber.Commerce.Canada

Our Chamber on Twitter: @Italian_Chamber

Our Chamber on IG: iccc_west


The Westin Bayshore


Nov 21 2018


7:00 pm - 10:00 pm
QR Code