[blockquote text=”Thank you to our invited guests, Consorzio Prosciutto di Parma, Frankie’s Italian Kitchen, Chef Roberto Fracchioni, Revelry Imports, Stile Brands, CoBees Enterprise, Crush Imports, and Cioffi’s.” text_color=”” width=”” line_height=”undefined” background_color=”” border_color=”” show_quote_icon=”yes” quote_icon_color=””]
The Italian Chamber of Commerce in Canada-West would like to THANK YOU FOR JOINING US AT THE PROSCIUTTO DI PARMA MASTERCLASS Monday, September 27, 2021.
We really hope you had fun, enjoyed the Prosciutto di Parma themed finely paired authentic Italian launch and wine pairing and that the event increased your knowledge and understanding of the Prosciutto di Parma.
Special thanks to Frankie’s Italian Kitchen for hosting the masterclass and their authentic and delicious Italian lunch.
Thank you Revelry Imports, Stile Brands, CoBees Enterprise and Crush Imports for offering wines that paired perfectly with Prosciutto di Parma, and thank you Cioffi’s Meat Market & Deli for supplying the prosciutto di Parma for this event.
Chef Roberto Fracchioni thank you for your interesting and insightful lecture.
Last but not least, heartfelt thanks to Consorzio Prosciutto di Parma for supporting this by-invitation only initiative and the participants.
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This Masterclass is organized within the True Italian Taste Project, a project aimed at promoting authentic Italian food and wine products worldwide.
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