Third class: All About Wine

This time our students have dealt with the wine and food pairing in order to experience the best from their special dinners.

While Chef Giovanni Trigona was cooking some special dishes, the wine expert Tyler teached the secrets about the art to combine food with the perfect wine.

Thanks to the Consulate of Italy that provided the selection of Italian wine.

You can find the photos of the evening here.

Next class will be very sweet! You can’t miss it. You will learn how to make the handmade gelato. It will take place at VCC next Tuesday, the 20th.

For registration please write @ csculinary@vcc.ca or call 604 871 7000.