The Italian Chamber of Commerce, in collaboration with Assocamerestero and AICIG (Italian Association of Geographical Indication Consortium), organized an event aimed to promote and protect the PDO and PGI Italian Food products in Canada.
This year the focus was on Prosciutto di Parma, but there were much more products such as cheeses and olive oils. The food operators had the opportunity to delve into this products through a lesson and obviously also through a taste of the product.
Thanks to everyone that participated to the event and a special thank to Federico’s Supper Club and its staff for having hosted us!
For the photos of the event click HERE
For the presentations click HERE