The Italian Chamber of Commerce in Canada –West is also organizing the Italian Restaurant Weeks (November 22nd-28th). This is a special promotion that comprises a selection of restaurants and gelateria located in Vancouver (BC) and in Calgary (Alberta). All participating restaurants during the 2- week promotion will be featuring a new item on their menu (a first course, a second course, or even a two-course meal) or an old-time favourite at a special price.
PROSCIUTTO DI PARMA MASTERCLASS 2021 Vancouver Chef
PROSCIUTTO DI PARMA MASTERCLASS 2021 Vancouver Cutting
PROSCIUTTO DI PARMA MASTERCLASS 2021 Vancouver Guests
PROSCIUTTO DI PARMA MASTERCLASS 2021 Vancouver Lecture
PROSCIUTTO DI PARMA MASTERCLASS 2021 Vancouver Lunch
PROSCIUTTO DI PARMA MASTERCLASS 2021 Vancouver Recipe
PROSCIUTTO DI PARMA MASTERCLASS 2021 Vancouver Testing
PROSCIUTTO DI PARMA MASTERCLASS 2021 Vancouver Wine Pairing
PROSCIUTTO DI PARMA MASTERCLASS 2021 Vancouver
“Thank you to our invited guests, Consorzio Prosciutto di Parma, Frankie’s Italian Kitchen, Chef Roberto Fracchioni, Revelry Imports, Stile Brands, CoBees Enterprise, Crush Imports, and Cioffi’s.”
We really hope you had fun, enjoyed the Prosciutto di Parma themed finely paired authentic Italian launch and wine pairing and that the event increased your knowledge and understanding of the Prosciutto di Parma.
Special thanks to Frankie’s Italian Kitchen for hosting the masterclass and their authentic and delicious Italian lunch.
[:en]The Italian Chamber of Commerce is pleased to invite British Columbia’s chefs, restaurateurs, food & wine buyers, sommeliers, food & wine media and influencers as well as senior students of culinary schools to attend an educational seminar about the authentic Italian Food & Wine followed by a light lunch featuring Prosciutto di Parma wine pairing dishes.[:it]We are very excited to present you with a one-of-a-kind Italian-themed virtual cooking class. Participants will not only follow along as Chef David teaches an authentic and deliciously satisfying Italian three-course meal but will also receive a beautiful gift bag filled with premium Italian wine and authentic delicacies.[:]
We really hope you had fun, enjoyed the Prosecco DOC Rose’ wines and the finely paired authentic Italian launch and that the event increased your knowledge and understanding of the Prosecco DOC Rose’.
Special thanks to BiBo Pizzeria con Cucina for hosting the masterclass and their authentic and delicious Italian lunch.
The Italian Chamber of Commerce in Canada – West, within the project “True Italian Taste”, in collaboration with the Consorzio Prosecco DOC and BiBo Pizzeria con Cucina, is pleased to offer you a unique PROSECCO DOC ROSE’ masterclass.
The Italian Chamber of Commerce in Canada –West is also organizing the Italian Restaurant Weeks (November 16th-30th). This is a special promotion that comprises a selection of restaurants and gelateria located in Vancouver (BC) and in Calgary (Alberta). All participating restaurants during the 2- week promotion will be featuring a new item on their menu (a first course, a second course, or even a two-course meal) or an old-time favourite at a special price.
Looking for ideas for main dishes, sides, desserts and drinks for your Christmas dinner ? How Join us on a free online event where chef Alessandro shares with you recipes and ideas to make that perfect Italian Christmas dinner.
The Italian Chamber of Commerce in Canada –West, is organizing, In collaboration with Urban Fare the Discover Authentic Italian Cheeses, a 4 weeks in-store promotion featuring 5 selected PDO Italian Cheeses: from September 24th to October 21st at Urban Fare stores in BC and Alberta
We really hope you had fun, enjoyed the gala and that the event increased your knowledge and awareness of authentic Italian DOP & IGP products of the EMILIA ROMAGNA region!
Emilia–Romagna is known as one of the richest regions of Italy with regards to its gastronomic and wine-making tradition. In celebration of the month of the Italian Heritage, esteemed delegates from the Emilia Romagna region visited Vancouver for a series of face to face networking with Vancouver foodies, private meetings and B2B meetings with importers, food distributors and media from June 3rd to June 6th.
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