THE EXTRAORDINARY ITALIAN TASTE PRESENTED TO THE MEDIA – The first media dinners at three Ospitalita` Italiana certified restaurants.

The Media Dinners organized by the ICCC took place in June in three restaurants that were recently awarded the trademark of Ospitalita’ Italiana: La Quercia, Cioppino’s Mediterranean Grill & Enoteca and La Terrazza. Several journalists, bloggers and sommeliers had the pleasure to taste the excellent of the quality of the products utilized by the Chefs, such as Olio Extravergine di Oliva (EVO Oil), Asiago, Aceto Balsamico (Balsamic vinegar), Parmigiano Reggiano DOP, Crudo di Parma and much more. Every courses was presented and explained by the Chefs, in order to raise awareness about the additional value given by a high quality product.