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The first class, “All About Pasta”

The Italian Master Class Series has finally began this week with the “All About Pasta” class.

Thanks to all the participants and teachers it was a success!

They took on with the preparation, from the dough to the cooking and obviously the taste, of some differents types of pasta.

The next class of this cycle will be on February Tuesday 6th and it will concern how to make the perfect Italian pizza.

If you want to see the photos of the evening click here.

An heartfelt thanks to our Chef Giovanni Trigona e Sergio Cinti.

For more information about the classes please write at iccbc@iccbc.com

Tickets for La Grande Festa are Now Available!

Join us for the The Italian Chamber of Commerce 30th anniversary Gala Dinner.