The Italian Chamber of Commerce in Canada-West, within the framework of the Second Week of Italian Cuisine in the World, and in collaboration with the Consulate General of Italy in Vancouver, Assocamerestero and the Italian Ministry of Economic Development, is proud to present:
The Pizza Weeks!
 Pizza (1)
Taking place from November 20th to December 4th, the initiative is designed for Pizzerias and Restaurants in the Greater Vancouver Area and in Calgary.
During those two weeks, participating Pizzerias and Restaurants are invited to develop and promote a special two-week menu featuring Italian DOP & IGP products.
 Divider 2154993 960 720
If you are a Pizzeria or a Restaurant:
The Italian Chamber of Commerce in Canada-West will sponsor the purchase of DOP & IGP products to Pizzerias and Restaurants that are ICCBC members, and promote initiatives and events of all participating businesses.
If you are a Food importer / Distributor / Vendor:
The Italian Chamber of Commerce in Canada-West will refer your business to all participating Pizzerias and Restaurants for the purchase of products and promote your business through all Chamber’s channels.
By November 11th
Requirements to Apply:
–    Maximum $300 products (DOP & IGP products) purchase value.
–    Limited number of sponsorships available; priority for this special promotion will be given to Pizzerias.
–   Communication guidelines for the promotion of the menu and use of project logos must be followed.
–   Need to apply for ICCBC membership by November 11th, 2017.
 —————

Discover our Special Membership Packages for:   

1356659172729

Download here the photos of the event.

(Credits: Jana Bizzarri – @janabizz)

The Italian Chamber of Commerce in Canada-West, within the framework of the Second Week of Italian Cuisine in the World, “The Extraordinary Italian Taste” project, and in collaboration with the Consulate General of Italy in Vancouver, Assocamere Estero and the Italian Ministry of Economic Development, is proud to present:

Extraordinary Italian Day

VCC – Vancouver Community College (Downtown Campus, 250 E Pender St)

 

The event will take place on Friday, November 24th and it will include:

  • 2pm – 5pm : WORKSHOPS on authentic Italian products and Pizza classes

Admission CAD 49 (includes pizza making class + welcome drink) – RSVP required –  Places are limited (first come, first served basis)

10% discount for ICCBC members and Dante Language School’s students

 

  • 6pm – 9pm : DINNER RECEPTION for the Chamber’s 25th Anniversary Celebrations

Open to everybody wishing to celebrate with us! – RSVP required

 

PRE-REGISTRATIONS OPEN! Click HERE

By November 11th 
7cbb6fdb5ca33bfa9462d8dc8747e3b6
Please note that the WORKSHP’s participation fee is CAD 49, payable by credit card (please call us at 604.682.1410; or email us at iccbc@iccbc.com).

Download Flyer

 

Masterclasses on Italian PDO and PGI products (Vancouver, November 22nd-23rd)

Mas

The Italian Ministry of Foreign Affairs (MAECI) in close cooperation with the Italian Ministry of Agricultural, Food and Forestry Policies (MIPAAF) has launched the “First Week of Italian Cuisine in the world’’, an initiative realized with the collaboration of all public and private stakeholders who have, in various ways, represented top level Italian cuisine and Italy in the world. The event intends to provide continuity to the themes successfully developed by Expo Milano 2015 and by the Extraordinary Italian Taste project.

The initiative will take place from 21 to 27 November in 105 Countries with an agenda of more than 1,300 events including contests, conferences, tastings, thematic dinners, exhibitions on culinary themes and technical and scientific workshops.

In occasion of this week, we are glad to invite you to attend two interactive Masterclasses in order to learn about the nutritional benefits of using PDO and PGI products from Italy, and learn tasty, new recipes which we can share with you.

The Masterclasses is addressed to chefs, nutritionists, food professionals, journalists, bloggers and will be held on November, 22nd and 23rd (8.45AM-12.00PM) at the VCC – Vancouver Community College – Downtown Campus (250, West Pender St., Vancouver).

Program November 22nd (for only food professionals, chefs, nutrionists)

Program November 23rd (for only journalists and bloggers)

 

To register to the events please fill out the online form by November 15th.

 

To discover more about the initiative and to view the full program of events, please click here

For more information about the Extraordinary Italian Taste project: http://goo.gl/YXAagi

terclasses on Italian PDO and PGI productmber 22 – 23 – Vancouver Community College

 

 

 

Vancouver Community College